(1)
Changes in the Nutritional Composition of Thai Pangus (Pangasianodon Hypophthalamus) Pickle During Storage at Refrigeration Temperature: Changes in Nutritional Composition of Fish Pickle. J Bangladesh Agric Univ 2018, 16 (3), 553-559. https://doi.org/10.3329/jbau.v16i3.39455.