(1)
Hossain, M. I.; Shikha, F. H.; Naher, N. Changes in Sensory Attributes of Condiment Prepared from Thai Pangus (Pangasianodon Hypophthalmus) During Storage at Different Temperatures: Changes in Sensory Attributes of Fish Condiment. J Bangladesh Agric Univ 2019, 17, 402-408.