Hossain, M. I., Shikha, F. H., & Akter, K. (2018). Changes in the nutritional composition of Thai pangus (Pangasianodon hypophthalamus) pickle during storage at refrigeration temperature: Changes in nutritional composition of fish pickle. Journal of the Bangladesh Agricultural University, 16(3), 553–559. https://doi.org/10.3329/jbau.v16i3.39455