Remme, R. N., Parvin, S., Kabir, R., Mamun, A. A., Islam, M. S., & Islam, M. M. (2024). Physico-chemical Properties and Cooking Quality of Rice Somaclone (RSC2018-1) Developed from an Aromatic Local Landrace. Journal of the Bangladesh Agricultural University, 22(4), 422–431. https://doi.org/10.3329/jbau.v22i4.78843