Dhali , S., Khan, S. A. K. U., Díaz Pérez, J. C., & Kabir, M. Y. (2024). Effects of Calcium Chloride on Shelf Life and Quality of Banana (Musa sapientum cv. Jin). Journal of the Bangladesh Agricultural University, 22(4), 530–538. https://doi.org/10.3329/jbau.v22i4.78872