In vitro protein digestibility of different feed ingredients in Thai koi (Anabas testudineus). Journal of the Bangladesh Agricultural University, [S. l.], v. 7, n. 1, p. 205–210, 2010. DOI: 10.3329/jbau.v7i1.4985. Disponível em: https://banglajol.info/index.php/JBAU/article/view/4985. Acesso em: 29 jun. 2026.