Physico-microbial and shelf life analysis of commercially important three mango varieties under different treatments. Journal of the Bangladesh Agricultural University, [S. l.], v. 18, n. 1, p. 40–46, 2020. Disponível em: https://banglajol.info/index.php/JBAU/article/view/73415. Acesso em: 29 jun. 2026.