Influence of storage temperature and packaging materials on post-harvest quality and shelf life of moringa (Moringa oleifera) pods. Journal of the Bangladesh Agricultural University, [S. l.], v. 18, n. 2, p. 316–322, 2020. Disponível em: https://banglajol.info/index.php/JBAU/article/view/73635. Acesso em: 30 jun. 2026.