Quality evaluation of mince-based fish burger from tilapia (Oreochromis mossambicus) during frozen storage. Journal of the Bangladesh Agricultural University, [S. l.], v. 18, n. 2, p. 524–528, 2020. Disponível em: https://banglajol.info/index.php/JBAU/article/view/73665. Acesso em: 30 jun. 2026.