Physico-chemical Properties and Cooking Quality of Rice Somaclone (RSC2018-1) Developed from an Aromatic Local Landrace. Journal of the Bangladesh Agricultural University, [S. l.], v. 22, n. 4, p. 422–431, 2024. DOI: 10.3329/jbau.v22i4.78843. Disponível em: https://banglajol.info/index.php/JBAU/article/view/78843. Acesso em: 29 jun. 2026.