The effect of chickpea (Cicer arietinim) husk on the properties of cracker biscuits. Journal of the Bangladesh Agricultural University, [S. l.], v. 8, n. 1, p. 147–152, 2010. DOI: 10.3329/jbau.v8i1.6412. Disponível em: https://banglajol.info/index.php/JBAU/article/view/6412. Acesso em: 29 jun. 2026.