Evaluation of Biochemical Traits of Three Sweet Pepper (Capsicum annuum L.) Varieties in Bangladesh. Journal of the Bangladesh Agricultural University, [S. l.], v. 23, n. 1, p. 42–49, 2025. DOI: 10.3329/jbau.v23i1.80822. Disponível em: https://banglajol.info/index.php/JBAU/article/view/80822. Acesso em: 29 jun. 2026.