Traditional techniques and practices in the processing, quality assurance and marketing of sweetmeats and fermented dairy products in some selected areas of Bangladesh. Journal of the Bangladesh Agricultural University, [S. l.], v. 23, n. 3, p. 431–441, 2025. DOI: 10.3329/jbau.v23i3.84633. Disponível em: https://banglajol.info/index.php/JBAU/article/view/84633. Acesso em: 30 jun. 2026.