Effects of different level of starter culture and sugar on manufacturing characteristics of Misti Dahi (Sweet Yoghurt). Journal of the Bangladesh Agricultural University, [S. l.], v. 8, n. 2, p. 245–252, 2011. DOI: 10.3329/jbau.v8i2.7933. Disponível em: https://banglajol.info/index.php/JBAU/article/view/7933. Acesso em: 30 jun. 2026.