SARKER, A.; ISLAM, M.; SHAHEB, M. Kinetics of dehydration of potato and development of baked product based on dehydrated potato. Journal of the Bangladesh Agricultural University, [S. l.], v. 10, n. 2, p. 303–312, 2013. DOI: 10.3329/jbau.v10i2.14923. Disponível em: https://banglajol.info/index.php/JBAU/article/view/14923. Acesso em: 18 jul. 2024.