KAMAL, M.; ISLAM, M.; AZIZ, M. Effect of sweet potato flour of two local varieties on quality of breads. Journal of the Bangladesh Agricultural University, [S. l.], v. 11, n. 2, p. 301–306, 2014. DOI: 10.3329/jbau.v11i2.19929. Disponível em: https://banglajol.info/index.php/JBAU/article/view/19929. Acesso em: 18 jul. 2024.