TANEYA, M.; BISWAS, M.; UD-DIN, M. S. The studies on the preparation of instant noodles from wheat flour supplementing with sweet potato flour. Journal of the Bangladesh Agricultural University, [S. l.], v. 12, n. 1, p. 135–142, 2014. DOI: 10.3329/jbau.v12i1.21403. Disponível em: https://banglajol.info/index.php/JBAU/article/view/21403. Acesso em: 27 jul. 2024.