KAYSHAR, M.; SAIFULLAH, M.; RAHMAN, A.; UDDIN, M. An overview of quality status of selected commercial brands of juices and jams based on public perception and laboratory analysis. Journal of the Bangladesh Agricultural University, [S. l.], v. 12, n. 1, p. 183–188, 2014. DOI: 10.3329/jbau.v12i1.21410. Disponível em: https://banglajol.info/index.php/JBAU/article/view/21410. Acesso em: 27 jul. 2024.