KAMRUZZAMAN, M.; HAQUE, M.; ALI, M. Hyperspectral imaging technique for offal quantification in minced meat. Journal of the Bangladesh Agricultural University, [S. l.], v. 12, n. 1, p. 189–194, 2014. DOI: 10.3329/jbau.v12i1.21411. Disponível em: https://banglajol.info/index.php/JBAU/article/view/21411. Acesso em: 17 jul. 2024.