KHANOM, S.; RAHMAN, M.; UDDIN, M. Influence of concentration of sugar on mass transfer of pineapple slices during osmotic dehydration. Journal of the Bangladesh Agricultural University, [S. l.], v. 12, n. 1, p. 221–226, 2014. DOI: 10.3329/jbau.v12i1.21415. Disponível em: https://banglajol.info/index.php/JBAU/article/view/21415. Acesso em: 17 jul. 2024.