ALIM, M.; WADEHRA, A.; SINGH, A. Effect of various plant starches on the quality characteristics of starch-based sweetened cow milk yoghurt. Journal of the Bangladesh Agricultural University, [S. l.], v. 14, n. 1, p. 119–126, 2016. DOI: 10.3329/jbau.v14i1.30606. Disponível em: https://banglajol.info/index.php/JBAU/article/view/30606. Acesso em: 27 nov. 2024.