KHAN, S.; SAQIB, M.; ALIM, M. Evaluation of quality characteristics of composite cake prepared from mixed jackfruit seed flour and wheat flour. Journal of the Bangladesh Agricultural University, [S. l.], v. 14, n. 2, p. 219–227, 2017. DOI: 10.3329/jbau.v14i2.32697. Disponível em: https://banglajol.info/index.php/JBAU/article/view/32697. Acesso em: 17 jul. 2024.