CHOWDHURY, M.; ISLAM, M.; ALIM, M. Development and evaluation of fish ball from fish powder supplemented with potato flour. Journal of the Bangladesh Agricultural University, [S. l.], v. 15, n. 1, p. 95–102, 2017. DOI: 10.3329/jbau.v15i1.33534. Disponível em: https://banglajol.info/index.php/JBAU/article/view/33534. Acesso em: 17 jul. 2024.