INAM, A. S.; AHMMED, R.; HAQUE, M. A comparative study on different physicochemical properties of fresh and frozen lamb meat. Journal of the Bangladesh Agricultural University, [S. l.], v. 15, n. 2, p. 281–288, 2017. DOI: 10.3329/jbau.v15i2.35077. Disponível em: https://banglajol.info/index.php/JBAU/article/view/35077. Acesso em: 17 jul. 2024.