YASMIN, S; ISLAM, MN; ALIM, MA; KAMAL, MS. Osmotic dehydration kinetics of oyster mushroom. Journal of the Bangladesh Agricultural University, [S. l.], v. 15, n. 2, p. 318–324, 2017. DOI: 10.3329/jbau.v15i2.35082. Disponível em: https://banglajol.info/index.php/JBAU/article/view/35082. Acesso em: 12 oct. 2025.