NOWSHIN, H.; DEVNATH, K.; BEGUM, A. A.; MAZUMDER, M. A. R. Effects of soaking and grinding conditions on anti-nutrient and nutrient contents of soy milk. Journal of the Bangladesh Agricultural University, [S. l.], v. 16, n. 1, p. 158–163, 2018. DOI: 10.3329/jbau.v16i1.36497. Disponível em: https://banglajol.info/index.php/JBAU/article/view/36497. Acesso em: 17 jul. 2024.