FERDOUS, M.; ALIM, M. A. Physico-chemical properties of mixed jam from pineapple and sweet gourd. Journal of the Bangladesh Agricultural University, [S. l.], v. 16, n. 2, p. 309–314, 2018. DOI: 10.3329/jbau.v16i2.37987. Disponível em: https://banglajol.info/index.php/JBAU/article/view/37987. Acesso em: 22 dec. 2024.