AKTER, N.; ALIM, M. A. Preparation of wheat-potato-peanut composite flour cakes. Journal of the Bangladesh Agricultural University, [S. l.], v. 16, n. 2, p. 315–321, 2018. DOI: 10.3329/jbau.v16i2.37988. Disponível em: https://banglajol.info/index.php/JBAU/article/view/37988. Acesso em: 22 dec. 2024.