SHIKHA, F. H.; HOSSAIN, M. I.; AKTER, K.; RAHMAN, M. A. Development of pickle from Thai pangus (Pangasianodon hypophthalamus) muscle and changes in it’s nutritional composition during storage: Development of pickle from Thai pangus and it’s shelf-life. Journal of the Bangladesh Agricultural University, [S. l.], v. 16, n. 3, p. 545–552, 2018. DOI: 10.3329/jbau.v16i3.39453. Disponível em: https://banglajol.info/index.php/JBAU/article/view/39453. Acesso em: 17 jul. 2024.