AHMMED, R.; SUKHI, F. A.; ZAMAN, F. B.; DAS, S.; HASAN, M. F.; KHAN, M. J. Effect of salt and organic acid on storage quality of minimally processed Indian spinach: Storage quality of minimally processed spinach. Journal of the Bangladesh Agricultural University, [S. l.], v. 17, n. 1, p. 99–104, 2019. DOI: 10.3329/jbau.v17i1.40670. Disponível em: https://banglajol.info/index.php/JBAU/article/view/40670. Acesso em: 22 dec. 2024.