SARKER, S.; HAQUE, M. I.; SUJAN, K. M.; TALUKDER, M. I.; MIAH, M. A. Curcumin attenuates butter fat induced hyperlipidemia in mice: Curcumin attenuates hyperlipidemia. Journal of the Bangladesh Agricultural University, [S. l.], v. 17, n. 2, p. 220–225, 2019. DOI: 10.3329/jbau.v17i2.41972. Disponível em: https://banglajol.info/index.php/JBAU/article/view/41972. Acesso em: 22 dec. 2024.