MORUF, R. O.; LAWAL-ARE, A. O. Protein, amino acid and fatty acid profiles of two edible crabs of Lagos coast,Nigeria: Amino and fatty acid contents of Nigerian crabs. Journal of the Bangladesh Agricultural University, [S. l.], v. 17, n. 3, p. 396–401, 2019. DOI: 10.3329/jbau.v17i3.43222. Disponível em: https://banglajol.info/index.php/JBAU/article/view/43222. Acesso em: 24 nov. 2024.