AKHTER, S.; RAHMAN, M.; HOSSAIN, M.; HASHEM, M. Effects of drying as a preservation technique on nutrient contents of beef. Journal of the Bangladesh Agricultural University, [S. l.], v. 7, n. 1, p. 63–68, 2010. DOI: 10.3329/jbau.v7i1.4800. Disponível em: https://banglajol.info/index.php/JBAU/article/view/4800. Acesso em: 6 oct. 2024.