ALI, H.; HAQUE, M.; CHOWDHURY, M.; SHARIFUL, M. <i>In vitro</i> protein digestibility of different feed ingredients in Thai koi (<i>Anabas testudineus</i>). Journal of the Bangladesh Agricultural University, [S. l.], v. 7, n. 1, p. 205–210, 2010. DOI: 10.3329/jbau.v7i1.4985. Disponível em: https://banglajol.info/index.php/JBAU/article/view/4985. Acesso em: 23 nov. 2024.