BOSE, D.; SHAMS-UD-DIN, M. The effect of chickpea (<i>Cicer arietinim</i>) husk on the properties of cracker biscuits. Journal of the Bangladesh Agricultural University, [S. l.], v. 8, n. 1, p. 147–152, 2010. DOI: 10.3329/jbau.v8i1.6412. Disponível em: https://banglajol.info/index.php/JBAU/article/view/6412. Acesso em: 21 nov. 2024.