KHALIDUZZAMAN, M.; SHAMS-UD-DIN, M.; ISLAM, M. Studies on the preparation of chapatti and biscuit supplemented with potato flour. Journal of the Bangladesh Agricultural University, [S. l.], v. 8, n. 1, p. 153–160, 2010. DOI: 10.3329/jbau.v8i1.6413. Disponível em: https://banglajol.info/index.php/JBAU/article/view/6413. Acesso em: 21 nov. 2024.