BHUIYAN, A.; WADUD, A.; NAHAR, A.; AL-AMIN, M. Effects of different approaches on the quality of dahi. Journal of the Bangladesh Agricultural University, [S. l.], v. 8, n. 2, p. 233–238, 2011. DOI: 10.3329/jbau.v8i2.7931. Disponível em: https://banglajol.info/index.php/JBAU/article/view/7931. Acesso em: 27 sep. 2024.