INAM, A.; HAQUE, M.; SHAMS-UD-DIN, M.; EASDANI, M. Effects of chickpea husk on the baking properties of chapattis. Journal of the Bangladesh Agricultural University, [S. l.], v. 8, n. 2, p. 297–304, 2011. DOI: 10.3329/jbau.v8i2.7941. Disponível em: https://banglajol.info/index.php/JBAU/article/view/7941. Acesso em: 17 jul. 2024.