SULTANA, S.; HOSSAIN, M. S.; IQBAL, A. Comparative characteristics of chitosan extracted from shrimp and crab shell and its application for clarification of pineapple juice. Journal of the Bangladesh Agricultural University, [S. l.], v. 18, n. 1, p. 131–137, 2020. Disponível em: https://banglajol.info/index.php/JBAU/article/view/73492. Acesso em: 22 dec. 2024.