SEAL, H. P. .; FAKIR, M. S. A.; BORMAN, N. . Economically Sustainable Production Methodologies for Food Grade Colors from Bixa orellana Seed. Journal of the Bangladesh Agricultural University, [S. l.], v. 18, n. 4, p. 956–962, 2024. Disponível em: https://banglajol.info/index.php/JBAU/article/view/73565. Acesso em: 27 sep. 2024.