AHMED, Shabbir; KHAIRUNNESA, Most.; HABIBA, Mst. Umme; ISLAM, Md. Rashidul; HOQUE, S. A. Masudul; RAHMAN, Md. Morshedur. Feasibility of Using Jackfruit Seed Powder as a Substitute of Skimmed Milk Powder for Making Traditional Yoghurt. Journal of the Bangladesh Agricultural University, [S. l.], v. 18, n. 3, p. 636–642, 2020. Disponível em: https://banglajol.info/index.php/JBAU/article/view/73721. Acesso em: 15 apr. 2025.