AHMED, S. .; KHAIRUNNESA, M. .; HABIBA, M. U. .; ISLAM, M. R. .; HOQUE, S. A. M. .; RAHMAN, M. M. . Feasibility of Using Jackfruit Seed Powder as a Substitute of Skimmed Milk Powder for Making Traditional Yoghurt. Journal of the Bangladesh Agricultural University, [S. l.], v. 18, n. 3, p. 636–642, 2020. Disponível em: https://banglajol.info/index.php/JBAU/article/view/73721. Acesso em: 1 sep. 2024.