ANIK, M. H. .; SUMI, S. A. .; SHORNA, S. I.; HOSSAIN, M. A. . Enhancing Shelf-Life of Banana Fruit Using Fermented Cabbage Extract: Enhancing Shelf-Life of Banana Fruit. Journal of the Bangladesh Agricultural University, [S. l.], v. 22, n. 2, p. 241–248, 2024. DOI: 10.3329/jbau.v22i2.74556. Disponível em: https://banglajol.info/index.php/JBAU/article/view/74556. Acesso em: 16 aug. 2024.