NITU, N.; RAKA, S. J.; BHUIYAN, M. J.; HOSSAIN, M. T. . Cooking Recipe as a Determinant of Glycemic Index Variation in Commercial and Natural Wheat Flour: Cooking recipe and glycemic index values in commercial and natural wheat flour. Journal of the Bangladesh Agricultural University, [S. l.], v. 22, n. 2, p. 257–266, 2024. DOI: 10.3329/jbau.v22i2.74558. Disponível em: https://banglajol.info/index.php/JBAU/article/view/74558. Acesso em: 16 aug. 2024.