NAHAR, M. A. .; NAHAR, M. N.-E.-N. .; PRODHAN, M. Y. .; HOQUE, M. A. .; RAHMAN, M. S. . Comparative Study of Purple Rice and Green Rice for Salt Stress Sensitivity. Journal of the Bangladesh Agricultural University, [S. l.], v. 19, n. 1, p. 53–60, 2024. Disponível em: https://banglajol.info/index.php/JBAU/article/view/74562. Acesso em: 27 sep. 2024.