RIFATH, A. .; JEMZIYA, F. The Quality Determination of Broiler Chicken Thawed Using Different Techniques. Journal of the Bangladesh Agricultural University, [S. l.], v. 19, n. 1, p. 78–84, 2024. Disponível em: https://banglajol.info/index.php/JBAU/article/view/74569. Acesso em: 27 sep. 2024.