REMME, R N; PARVIN, S; KABIR, R; MAMUN, A A; ISLAM, M S; ISLAM, M M. Physico-chemical Properties and Cooking Quality of Rice Somaclone (RSC2018-1) Developed from an Aromatic Local Landrace. Journal of the Bangladesh Agricultural University, [S. l.], v. 22, n. 4, p. 422–431, 2024. DOI: 10.3329/jbau.v22i4.78843. Disponível em: https://banglajol.info/index.php/JBAU/article/view/78843. Acesso em: 10 jan. 2025.