PRAMANIK, Anindita; TASNIM, Shadika; RAHMAN , Afzal; IQBAL, Abdullah. Nutritional and Sensory Enrichment of Biscuit and Cake Formulations using Guava Leaf Powder. Journal of the Bangladesh Agricultural University, [S. l.], v. 23, n. 3, p. 425–430, 2025. DOI: 10.3329/jbau.v23i3.84461. Disponível em: https://banglajol.info/index.php/JBAU/article/view/84461. Acesso em: 11 oct. 2025.