SAIFULLAH, M.; AZIZ, M. Development of orange flavour emulsion. Journal of the Bangladesh Agricultural University, [S. l.], v. 9, n. 2, p. 291–296, 2012. DOI: 10.3329/jbau.v9i2.11043. Disponível em: https://banglajol.info/index.php/JBAU/article/view/11043. Acesso em: 17 jul. 2024.