ISLAM, M.; UD-DIN, M. S.; HAQUE, M. Studies on the effect of brown rice and maize flour on the quality of bread. Journal of the Bangladesh Agricultural University, [S. l.], v. 9, n. 2, p. 297–304, 2012. DOI: 10.3329/jbau.v9i2.11044. Disponível em: https://banglajol.info/index.php/JBAU/article/view/11044. Acesso em: 16 aug. 2024.