SUMI, K.; DAS, M.; SIDDIKA, I. Effect of different protein levels of fry feed on the production of quality tilapia (Oreochromis niloticus) fry. Journal of the Bangladesh Agricultural University, [S. l.], v. 9, n. 2, p. 365–374, 2012. DOI: 10.3329/jbau.v9i2.11053. Disponível em: https://banglajol.info/index.php/JBAU/article/view/11053. Acesso em: 18 sep. 2024.